Walnut Butter Frosting Recipe
Ingredients
| Walnuts | 1 Cup (16 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Soft butter | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1358 Calories from Fat 1090
% Daily Value*
Total Fat 126 g193.2%
Saturated Fat 61.9 g309.5%
Trans Fat 0 g
Cholesterol 246.9 mg82.3%
Sodium 25 mg1%
Total Carbohydrates 59 g19.6%
Dietary Fiber 3.4 g13.4%
Sugars 53.1 g
Protein 9 g19%
Vitamin A 57.5% Vitamin C 1.1%
Calcium 10.9% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Scald milk, add walnuts, and set aside to cool.
Cream butter and sugar with rotary beater until fluffy.
Add vanilla and walnut mixture and continue beating until fluffy.
Chef
