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Walnut Brittle Recipe
|Sugar||2 Cup (32 tbs)|
|Corn syrup||1 Cup (16 tbs) (Light Or Dark)|
|Diamond walnuts||3 Cup (48 tbs), chopped|
|Water||1⁄2 Cup (8 tbs)|
|Baking soda||2 Teaspoon|
Calories 2326 Calories from Fat 926
% Daily Value*
Total Fat 110 g169.2%
Saturated Fat 16.9 g84.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 2108.3 mg87.8%
Total Carbohydrates 346 g115.4%
Dietary Fiber 10.1 g40.2%
Sugars 247 g
Protein 23 g46%
Vitamin A 8.1% Vitamin C 3.3%
Calcium 18.2% Iron 27.7%
*Based on a 2000 Calorie diet
Cook over medium heat, stirring until sugar is dissolved.
Cover and cook over medium-low heat 5 minutes.
Uncover and cook, without stirring, over medium heat until 300Â°F registers on candy thermometer (hard-crack stage).
Meanwhile, arrange walnuts in shallow pan and toast lightly in 300Â°F oven.
When candy reaches hard-crack stage, quickly stir in warm walnuts and baking soda.
Turn at once into buttered 15x10x1-inch jelly-roll pan and spread thin.
Let stand until cooled, then break into pieces.