Walnut Apple Crispy Recipe
Ingredients
5 cups thinly sliced tart apples
1 teaspoon ground cinnamon
1/4 cup water
Dash salt
2 tablespoons lemon juice
1/2 cup butter or margarine
1 cup packed brown sugar
1 cup coarsely chopped
1/2 cup all-purpose flour
Diamond Walnuts
1/2 cup rolled oats, uncooked
Directions
In shallow 2-quart baking dish, combine apples with water and lemon juice.
In large bowl, thoroughly mix sugar, flour, oats, cinnamon and salt.
Cut in butter until mixture resembles coarse crumbs.
Mix in walnuts.
Crumble over apples to cover completely.
Do not pack down.
Bake in preheated 350°F oven 40 to 45 minutes or until top is lightly browned.
Serve warm or at room temperature with ice cream or whipping cream, if desired.
In large bowl, thoroughly mix sugar, flour, oats, cinnamon and salt.
Cut in butter until mixture resembles coarse crumbs.
Mix in walnuts.
Crumble over apples to cover completely.
Do not pack down.
Bake in preheated 350°F oven 40 to 45 minutes or until top is lightly browned.
Serve warm or at room temperature with ice cream or whipping cream, if desired.
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