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Walnut y Shortbread Recipe
|Butter||1 Cup (16 tbs), softened|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|California walnuts||1 Cup (16 tbs), finely chopped and toasted|
|Granulated sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 3268 Calories from Fat 2160
% Daily Value*
Total Fat 249 g383%
Saturated Fat 121.9 g609.5%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 303.1 mg12.6%
Total Carbohydrates 250 g83.4%
Dietary Fiber 10.1 g40.3%
Sugars 142.7 g
Protein 30 g60.4%
Vitamin A 112.9% Vitamin C 2.2%
Calcium 26.5% Iron 53.1%
*Based on a 2000 Calorie diet
Gradually add flour; stir in walnuts.
Spread in ungreased 9-inch square baking pan.
Refrigerate 30 minutes.
Prick dough all over using fork.
Bake at 325°F about 55 minutes or until dark golden brown.
If dough puffs up during baking, prick again.
Sprinkle lightly with granulated sugar; cool.