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Walnut Turkey Hash Recipe
|Boneless skinless cooked turkey chunks||4 Cup (64 tbs)|
|Baked potatoes||2 Medium, cubed|
|California walnut pieces||1 Cup (16 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Rubbed sage||1 Teaspoon|
|Dried thyme leaves||1 Teaspoon, crushed|
|Turkey gravy||1 Cup (16 tbs)|
|Chopped parsley||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3747 Calories from Fat 1948
% Daily Value*
Total Fat 228 g351.4%
Saturated Fat 48.2 g241.2%
Trans Fat 0 g
Cholesterol 757.8 mg
Sodium 3661.5 mg152.6%
Total Carbohydrates 112 g37.2%
Dietary Fiber 33.6 g134.2%
Sugars 8.6 g
Protein 340 g680.2%
Vitamin A 126.4% Vitamin C 132.8%
Calcium 63% Iron 195.8%
*Based on a 2000 Calorie diet
Process until coarsely chopped; set aside.
Melt butter in large skillet.
Add walnuts; toss over medium-low heat until golden brown.
Remove with slotted spoon; set aside.
Add onions, sage and thyme to skillet.
Cook and stir 2 minutes.
Add turkey mixture and gravy.
Cook and stir until heated through.
Add reserved walnuts, salt and pepper.
Spoon onto serving platter; sprinkle with parsley.