Walnut Tarts Recipe


MethodMain Ingredient


 Butter1⁄2 Cup (8 tbs)
 Brown sugar1⁄2 Cup (8 tbs), firmly packed
 Granulated sugar3⁄4 Cup (12 tbs)
 Eggs4 , well beaten
 Salt1⁄4 Teaspoon
 Light corn syrup1⁄4 Cup (4 tbs)
 Chopped walnut meats1 1⁄2 Cup (24 tbs)
 Vanilla pastry1 Teaspoon (For 12 Small Tart Shells)
 Whipping cream1 Pint (2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 5354 Calories from Fat 3549

% Daily Value*

Total Fat 397 g611.1%

Saturated Fat 183.3 g916.6%

Trans Fat 0 g

Cholesterol 1773.5 mg

Sodium 969.8 mg40.4%

Total Carbohydrates 365 g121.5%

Dietary Fiber 19.1 g76.6%

Sugars 302.2 g

Protein 58 g116.1%

Vitamin A 75.7% Vitamin C

Calcium 54.7% Iron 55.8%

*Based on a 2000 Calorie diet


In the top of a large double boiler, cream butter with brown and white sugars until light and fluffy.
Stir in beaten eggs, salt, corn syrup, and the 1/2 cup of cream.
Place over boiling water and cook for 5 minutes, stirring constantly.
Add walnuts and vanilla.
Spoon into pastry-lined tart pans.
Bake in a moderately hot oven (375°) for 20 minutes.
Top with sweetened whipped cream.