Walnut Tarts Recipe
Ingredients
1 basic recipe sugar crust pastry
3 tbsp butter
1/3 cup all purpose flour
1 cup maple syrup
1 cup hot water
1/2 tsp vanilla extract walnuts
1 cup whipped cream
1/4 cup cocoa
Directions
Preheat oven to 350 °F (175 °C).
Line tart molds with crust.
Bake in oven 15 minutes.
In a saucepan, melt butter.
Add flour.
Mix until butter is absorbed.
Add syrup and hot water.
While stirring, bring to a boil.
Reduce heat.
Simmer 7 minutes or until mixture thickens and becomes translucent.
Stir occasionally.
Remove from heat.
Let cool completely.
Mix in vanilla extract.
Pour into molds.
Garnish each tart with walnuts, 2 tbsp (30 mL) whipped cream and cocoa.
Line tart molds with crust.
Bake in oven 15 minutes.
In a saucepan, melt butter.
Add flour.
Mix until butter is absorbed.
Add syrup and hot water.
While stirring, bring to a boil.
Reduce heat.
Simmer 7 minutes or until mixture thickens and becomes translucent.
Stir occasionally.
Remove from heat.
Let cool completely.
Mix in vanilla extract.
Pour into molds.
Garnish each tart with walnuts, 2 tbsp (30 mL) whipped cream and cocoa.
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