Walnut Streusel Muffins Recipe
This Walnut Streusel Muffins recipe easily finds way to the top of my favorite list. Walnut Streusel Muffins goes perfectly as Snack. Use the freshest of Nuts available to get a great Walnut Streusel Muffins. This Walnut Streusel Muffins is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
3 cups all-purpose flour
1 1/2 cups packed brown sugar
3/4 cup butter or margarine
1 cup chopped Walnuts
2 teaspoons baking powder
1 teaspoon each ground nutmeg and ginger
1/2 teaspoon each baking soda and salt
1 cup buttermilk or soured milk
2 eggs, beaten
Directions
In medium bowl, combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs.
In small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside.
Into remaining crumb mixture, stir in remaining 1 cup flour, the baking powder, spices, soda, salt and remaining 3/4 cup walnuts.
In another small bowl, combine buttermilk and eggs; stir into dry ingredients just to moisten.
Spoon into 18 greased or paper-lined 2 3/4-inch muffin cups, filling about 2/3 full.
Top each with a generous spoonful of reserved crumb-nut mixture.
Bake in preheated 350 °F oven 20 to 25 minutes or until springy to the touch.
Cool in pans 10 minutes.
Loosen and remove from pans.
In small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside.
Into remaining crumb mixture, stir in remaining 1 cup flour, the baking powder, spices, soda, salt and remaining 3/4 cup walnuts.
In another small bowl, combine buttermilk and eggs; stir into dry ingredients just to moisten.
Spoon into 18 greased or paper-lined 2 3/4-inch muffin cups, filling about 2/3 full.
Top each with a generous spoonful of reserved crumb-nut mixture.
Bake in preheated 350 °F oven 20 to 25 minutes or until springy to the touch.
Cool in pans 10 minutes.
Loosen and remove from pans.
