Walnut Sticks Recipe

Summary

CourseMethod
Main IngredientInterest Group

Ingredients

 Pie crust mix11 Ounce (1 Package)
 Apricot nectar1⁄4 Cup (4 tbs)
 Finely chopped walnuts1⁄3 Cup (5.33 tbs)
 Sugar3 Tablespoon
 Ground cinnamon3⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2069 Calories from Fat 1062

% Daily Value*

Total Fat 122 g187.5%

Saturated Fat 27.1 g135.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2349.7 mg97.9%

Total Carbohydrates 223 g74.3%

Dietary Fiber 4.8 g19.2%

Sugars 52.2 g

Protein 27 g54.9%

Vitamin A 4.8% Vitamin C 18.9%

Calcium 26.8% Iron 46.9%

*Based on a 2000 Calorie diet

Directions

1. Prepare piecrust mix with apricot nectar instead of water, halve. Roll out, half at a time, on lightly floured pastry cloth or board to 13x8-inch rectangle; trim edges even to make a 12x7-inch rectangle.
2. Mix walnuts, sugar and cinnamon in a small bowl; sprinkle half over each pastry rectangle; press in firmly with rolling pin. Cut each rectangle lengthwise into 1-inch-wide strips, then crosswise into quarters. Place on cookie sheets. Reroll trimmings and cut.
3. Bake in hot oven (425°) 7 minutes, or until golden. Remove from cookie sheets to wire racks; cool. Store in a tightly covered container.
Quantcast