Walnut Shortbread Recipe
Summary
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Margarine | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon | |
| Sifted flour | 4 Cup (64 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6423 Calories from Fat 3729
% Daily Value*
Total Fat 427 g656.3%
Saturated Fat 153.3 g766.7%
Trans Fat 12.6 g
Cholesterol 483.8 mg161.3%
Sodium 1462.9 mg61%
Total Carbohydrates 598 g199.2%
Dietary Fiber 20.2 g80.8%
Sugars 204.5 g
Protein 69 g138.5%
Vitamin A 267.8% Vitamin C 2.5%
Calcium 23.6% Iron 145.4%
*Based on a 2000 Calorie diet
Directions
Beat nuts and vanilla into mixture.
Add flour and mix well.
Pat dough into a 15 1/2 x 10 1/2 x 1-inch jelly roll pan, smoothing out to fill the pan.
Bake in a preheated 325° oven for 40 to 45 minutes or until golden.
Cool in pan and then cut into bars.
Chef
