Walnut Sauce Recipe
Ingredients
4 tablespoons butter or margarine
1 4-ounce can walnuts , coarsely chopped
1/2 cup milk
2 tablespoons minced parsley
1 teaspoon salt
Directions
1. In 2-quart saucepan over medium heat, in hot butter or margarine, cook walnuts, stirring occasionally, until lightly browned, about 5 minutes.
2. Stir in milk, parsley, and salt; heat through.
2. Stir in milk, parsley, and salt; heat through.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
