Walnut Rounds Recipe
Ingredients
| Walnuts | 8 Ounce | |
| All purpose flour | 2 Cup (32 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Maple extract | 1⁄2 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Egg | 1 | |
| Prunes | 3⁄4 Cup (12 tbs), finely chopped (pitted) |
Nutrition Facts
Serving size: Complete recipe
Calories 4972 Calories from Fat 2911
% Daily Value*
Total Fat 338 g520.5%
Saturated Fat 131.5 g657.6%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 448.9 mg18.7%
Total Carbohydrates 456 g151.9%
Dietary Fiber 31.2 g124.9%
Sugars 206.7 g
Protein 71 g142.8%
Vitamin A 138.6% Vitamin C 6.2%
Calcium 39.8% Iron 113.3%
*Based on a 2000 Calorie diet
Directions
2. Into large bowl, measure flour and remaining ingredients except nuts and prunes. With mixer at low speed, beat ingredients until blended. Stir in chopped nuts and prunes. With hands, roll dough into three 6-inch-long logs; wrap each log with plastic wrap. Refrigerate 2 hours or until firm enough to slice. (Dough can be refrigerated up to 1 week before baking.)
3. Preheat oven to 350°F. Grease large cookie sheets. Slice one log crosswise into 1/4 inch-thick slices. Place slices, 1 inch apart, on cookie sheets; press a reserved nut into top of each.
4. Bake cookies 12 to 15 minutes until lightly browned. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining logs and nuts. Store cookies in tightly covered container.
Chef
