Walnut Rolls Recipe
Can you find a better recipe of Walnut Rolls than this? I am challenging you to. This Walnut Rolls is a perfect Snack. The main ingredient in Walnut Rolls is Nuts. Missing out on this Walnut Rolls recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 cup lukewarm (80°F) water
1 teaspoon active dry yeast
1/4 teaspoon sugar
1 cup whole wheat flour
2 1/2 cups (10 ounces) chopped walnuts
DOUGH
1 cup lukewarm (80°F) water teaspoons active dry yeast
1 tablespoon salt
2 tablespoons honey
1/2 cup walnut oil
1 1/2 teaspoons coarsely ground pepper
4 cups all-purpose flour, plus additional for kneading
Directions
TO MAKE THE SPONGE In a large bowl, mix together the water, yeast, and sugar.
Let stand until it looks creamy and the yeast is activated, about 3 minutes.
Stir in the flour, cover loosely with plastic wrap, and let stand in a warm place until bubbly, about 1 hour.
In the meantime, preheat the oven to 350°F.
Place the walnuts on a rimmed baking sheet and bake until lightly browned, about 10 minutes.
Set aside to cool.
Let stand until it looks creamy and the yeast is activated, about 3 minutes.
Stir in the flour, cover loosely with plastic wrap, and let stand in a warm place until bubbly, about 1 hour.
In the meantime, preheat the oven to 350°F.
Place the walnuts on a rimmed baking sheet and bake until lightly browned, about 10 minutes.
Set aside to cool.
