Walnut Rice Fritters Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 3 Small, slightly beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
| Brown rice | 2 Cup (16 tbs), cooked | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Fat - as required (for deep frying) | ||
| Maple syrup - as required | ||
Directions
MAKING
1) In a bowl, sift the dry ingredients together.
2) Beat in the eggs, milk and oil, until smooth.
3) Stir in the rice and walnuts, mix thoroughly.
4) In a frying pan, drop the batter by teaspoonfuls into deep hot fat and fry, until golden-brown.
SERVING
5) Serve the Walnut Rice Fritters, immediately on individual serving plates with maple syrup.
1) In a bowl, sift the dry ingredients together.
2) Beat in the eggs, milk and oil, until smooth.
3) Stir in the rice and walnuts, mix thoroughly.
4) In a frying pan, drop the batter by teaspoonfuls into deep hot fat and fry, until golden-brown.
SERVING
5) Serve the Walnut Rice Fritters, immediately on individual serving plates with maple syrup.
Chef
