Walnut Refrigerator Sandwiches Recipe
Ingredients
| Softened butter | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Orange peel | 1 Teaspoon, grated | |
| Eggs | 2 | |
| Walnuts | 1 1⁄2 Cup (24 tbs), chopped | |
| All purpose flour | 2 3⁄4 Cup (44 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Soda | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4853 Calories from Fat 2555
% Daily Value*
Total Fat 295 g454.3%
Saturated Fat 129.4 g647.1%
Trans Fat 0 g
Cholesterol 911.1 mg303.7%
Sodium 3798.4 mg158.3%
Total Carbohydrates 497 g165.7%
Dietary Fiber 19.9 g79.5%
Sugars 216.6 g
Protein 73 g146.2%
Vitamin A 124.2% Vitamin C 14.6%
Calcium 41.2% Iron 128.2%
*Based on a 2000 Calorie diet
Directions
Cream butter, sugars, vanilla extract and orange peel until light and fluffy.
Beat in eggs until mixture is creamy.
Stir in walnuts.
Combine flour, salt and soda; stir into creamed mixture.
Shape dough into 3 or 4 rolls 1 1/2 to 2 inches in diameter.
Roll each one in heavy-duty aluminum foil; freeze until ready to use.
When ready to bake, use sharp knife and cut dough into thin slices.
Bake on ungreased cookie sheets at 400° for 6 minutes or until lightly browned.
Cool on wire racks.
Store in airtight containers.
Chef
