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Walnut Refrigerator Sandwiches Recipe
|Softened butter||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||2 Teaspoon|
|Orange peel||1 Teaspoon, grated|
|Walnuts||1 1⁄2 Cup (24 tbs), chopped|
|All purpose flour||2 3⁄4 Cup (44 tbs)|
|Salt||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4853 Calories from Fat 2555
% Daily Value*
Total Fat 295 g454.3%
Saturated Fat 129.4 g647.1%
Trans Fat 0 g
Cholesterol 911.1 mg303.7%
Sodium 3798.4 mg158.3%
Total Carbohydrates 497 g165.7%
Dietary Fiber 19.9 g79.5%
Sugars 216.6 g
Protein 73 g146.2%
Vitamin A 124.2% Vitamin C 14.6%
Calcium 41.2% Iron 128.2%
*Based on a 2000 Calorie diet
Cream butter, sugars, vanilla extract and orange peel until light and fluffy.
Beat in eggs until mixture is creamy.
Stir in walnuts.
Combine flour, salt and soda; stir into creamed mixture.
Shape dough into 3 or 4 rolls 1 1/2 to 2 inches in diameter.
Roll each one in heavy-duty aluminum foil; freeze until ready to use.
When ready to bake, use sharp knife and cut dough into thin slices.
Bake on ungreased cookie sheets at 400° for 6 minutes or until lightly browned.
Cool on wire racks.
Store in airtight containers.