Walnut Pie Recipe
Ingredients
| Vinegar | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Raisins | 1/2 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Eggs | 2 , beaten | |
| Unbaked pie shell | 1 |
Directions
Preheat oven to 450 degrees.
Combine sugar, butter, vinegar, water, cinnamon and cloves in mixer bowl; mix well.
Fold in raisins and walnuts.
Add eggs; mix well.
Spoon into pie shell.
Bake for 10 minutes.
Decrease oven temperature to 350 degrees.
Bake for 15 to 20 minutes longer or until golden brown.
Combine sugar, butter, vinegar, water, cinnamon and cloves in mixer bowl; mix well.
Fold in raisins and walnuts.
Add eggs; mix well.
Spoon into pie shell.
Bake for 10 minutes.
Decrease oven temperature to 350 degrees.
Bake for 15 to 20 minutes longer or until golden brown.
Chef
