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Walnut Penuche Recipe
|Toasted chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||2⁄3 Cup (10.67 tbs)|
|Packed light brown sugar||1 Cup (16 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Vanilla||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 5821 Calories from Fat 3735
% Daily Value*
Total Fat 419 g644.2%
Saturated Fat 98.8 g494.1%
Trans Fat 0 g
Cholesterol 457.5 mg
Sodium 521.3 mg21.7%
Total Carbohydrates 489 g163.2%
Dietary Fiber 52.5 g210%
Sugars 437 g
Protein 85 g170.3%
Vitamin A 96.2% Vitamin C 17.2%
Calcium 116.4% Iron 4.4%
*Based on a 2000 Calorie diet
Stirring every 2 minutes, microwave on HIGH for 6 minutes.
Place butter in a 2-quart glass measure.
Microwave on HIGH for 1 minute.
Blend in light brown sugar and condensed milk.
Stirring every 2 minutes, microwave on HIGH for 8-9 minutes, or until mixture is a medium-caramel color.
Stir in vanilla and beat with a wooden spoon, 2-3 minutes.
Fold in walnuts.
Pour into a buttered 8-inch square dish.
Cool to lukewarm; then refrigerate until set.
Cut into squares.