Walnut Oil Vinaigrette Recipe
Summary
Ingredients
| Red wine vinegar | 1⁄4 Cup (4 tbs) | |
| Dijon mustard | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Black pepper | To Taste, freshly ground | |
| Walnut oil | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 852 Calories from Fat 815
% Daily Value*
Total Fat 92 g141.7%
Saturated Fat 8.5 g42.7%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 421.9 mg17.6%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.27 g1.1%
Sugars 5.9 g
Protein 0.25 g0.5%
Vitamin A 0.1% Vitamin C 0.85%
Calcium 0.8% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, combine the vinegar, mustard, sugar, salt, and pepper. Mix well by whisking.
2) While whisking constantly, slowly drizzle in the oil and continue whisking until blended well.
SERVING
3) Use as required.
TIPS
Use immediately after preparation.
Chef
