Walnut Mini Loaves Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 All purpose flour1 Cup (16 tbs)
 Double acting baking powder1 1⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Chopped toasted walnuts3⁄4 Cup (12 tbs)
 Vegetable shortening1 1⁄2 Tablespoon
 Light brown sugar1⁄3 Cup (5.33 tbs)
 Egg1 Large, beaten
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1562 Calories from Fat 717

% Daily Value*

Total Fat 84 g128.8%

Saturated Fat 14.3 g71.5%

Trans Fat 3 g

Cholesterol 222.8 mg

Sodium 1582.4 mg65.9%

Total Carbohydrates 181 g60.2%

Dietary Fiber 8.7 g34.7%

Sugars 75.4 g

Protein 35 g69.7%

Vitamin A 7.5% Vitamin C 1.7%

Calcium 71.1% Iron 54.3%

*Based on a 2000 Calorie diet

Directions

In a bowl stir together the flour, the baking powder, the salt, and 1/2 cup of the walnuts.
In another bowl cream together the shortening and the brown sugar, beat in the egg, the milk, and the vanilla, and stir in the flour mixture until the batter is ju
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