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Walnut Meringues Recipe
|Walnut meats||2 Cup (32 tbs)|
|Pitted dates||1 Pound (2 1/2 Cups)|
|Grated lemon rind||2 Teaspoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Candied cherries||1 Tablespoon|
|Dragees||2 Tablespoon (Golden Colored)|
Serving size: Complete recipe
Calories 5395 Calories from Fat 2895
% Daily Value*
Total Fat 324 g498%
Saturated Fat 25.5 g127.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 169 mg7%
Total Carbohydrates 569 g189.6%
Dietary Fiber 88.1 g352.6%
Sugars 451.4 g
Protein 105 g210.8%
Vitamin A 1% Vitamin C 24.5%
Calcium 53.7% Iron 121.2%
*Based on a 2000 Calorie diet
Beat egg whites until stiff but not dry; add sugar gradually, beating until meringue stands in peaks.
Shape walnut-date mixture into tiny balls, pick up with tongs, and roll in meringue mixture.
Bake on greased cookie sheets in preheated slow oven (250°F.) for about 30 minutes.
Decorate tops with bits of candied cherries and gold dragees.