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Walnut Meringue Bars Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Eggs||5 , separated|
|Sweet butter||1 Cup (16 tbs)|
|Apricot jam||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Ground walnuts||3 Cup (48 tbs)|
|Confectionery sugar||4 Tablespoon|
Serving size: Complete recipe
Calories 8169 Calories from Fat 3598
% Daily Value*
Total Fat 418 g643.4%
Saturated Fat 149.9 g749.5%
Trans Fat 0 g
Cholesterol 1573.5 mg
Sodium 389.5 mg16.2%
Total Carbohydrates 1049 g349.6%
Dietary Fiber 28.5 g114.2%
Sugars 743.7 g
Protein 111 g223%
Vitamin A 145.5% Vitamin C 6.5%
Calcium 53.5% Iron 155%
*Based on a 2000 Calorie diet
Blend with fork until dough comes away from sides, of bowl.
Press dough into an 1 lxl6-inch pan.
Spread with jam.
Beat egg whites until stiff, gradually beating in 1 cup sugar.
Fold in nuts.
Spread over dough.
Bake at 350 degrees for 40 minutes.
Sprinkle with confectioners' sugar.
Cool and cut into bars.
Any kind of jam can be substituted for the apricot.
The cookie is very rich, so make the bars small.