Walnut Meat Loaf Recipe
Ingredients
| 1 ggg 1/3 cup milk | ||
| Ground beef | 2 Pound | |
| Onion | 2 Tablespoon, finley minced | |
| Pepper | 1/8 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| 1/2 cup tomato catsup | ||
| Water | 1/4 Cup (16 tbs) | |
Directions
Beat egg.
Add milk and combine with meat, onion, and seasonings except catsup.
Flatten out on waxed paper in rectangular shape 3/4 inch thick.
Combine ingredients for stuffing .
Shape stuffing into a roll on top of the meat, close to the lengthwise side.
Roll so that the meat completely covers the stuffing.
Remove waxed paper and place meat roll in a shallow baking pan.
Mix catsup with water and pour over meat roll.
Bake at 375 degrees for 1 hour.
Garnish with orange slices and toasted walnuts.
Add milk and combine with meat, onion, and seasonings except catsup.
Flatten out on waxed paper in rectangular shape 3/4 inch thick.
Combine ingredients for stuffing .
Shape stuffing into a roll on top of the meat, close to the lengthwise side.
Roll so that the meat completely covers the stuffing.
Remove waxed paper and place meat roll in a shallow baking pan.
Mix catsup with water and pour over meat roll.
Bake at 375 degrees for 1 hour.
Garnish with orange slices and toasted walnuts.
Chef
