Walnut Macaroons Recipe
Ingredients
| 2 cup quick-cooking rolled oats, uncooked | ||
| Granulated Sugar | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Vanilla extract | 2 Teaspoon | |
| 1/2 cup liquid shortening | ||
| Egg | 1 , Well beaten | |
| 1/2 cup walnuts, very finely chopped | ||
Directions
Combine oats, sugar replacement, salt, vanilla and liquid shortening in medium mixing bowl.
Stir to mix well.
Cover and refrigerate overnight.
Add beaten egg and chopped walnuts and stir to blend thoroughly.
Pack a small amount of cookie mixture level into teaspoon.
Pat out onto ungreased cookie sheet.
Bake at 350°F (175°C) for 15 minutes.
Stir to mix well.
Cover and refrigerate overnight.
Add beaten egg and chopped walnuts and stir to blend thoroughly.
Pack a small amount of cookie mixture level into teaspoon.
Pat out onto ungreased cookie sheet.
Bake at 350°F (175°C) for 15 minutes.
Chef
