Walnut Macaroons Recipe
Cooking for people who are on diabetic diet can be quite a task, walnut macaroons is one such recipe you can try. Its good to make walnut macaroons for your family member whose diet is full of diabetic recipes. The marriage of the incredible flavors of nuts with other ingredients is the secret to this walnut macaroons recipe. Surely, walnut macaroons is a recipe one can try out any time.
Ingredients
2 cup quick-cooking rolled oats, uncooked
2 tsp granulated sugar replacement
1/4 tsp salt
2 tsp vanilla extract
1/2 cup liquid shortening
1 egg, well beaten
1/2 cup walnuts, very finely chopped
Directions
Combine oats, sugar replacement, salt, vanilla and liquid shortening in medium mixing bowl.
Stir to mix well.
Cover and refrigerate overnight.
Add beaten egg and chopped walnuts and stir to blend thoroughly.
Pack a small amount of cookie mixture level into teaspoon.
Pat out onto ungreased cookie sheet.
Bake at 350°F (175°C) for 15 minutes.
Stir to mix well.
Cover and refrigerate overnight.
Add beaten egg and chopped walnuts and stir to blend thoroughly.
Pack a small amount of cookie mixture level into teaspoon.
Pat out onto ungreased cookie sheet.
Bake at 350°F (175°C) for 15 minutes.
