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Walnut Macaroons Recipe
|Quick-cooking rolled oats||2 Cup (32 tbs), uncooked|
|Granulated sugar replacement||2 Teaspoon|
|Vanilla extract||2 Teaspoon|
|Liquid shortening||1⁄2 Cup (8 tbs)|
|Egg||1 , well beaten|
|Walnuts||1⁄2 Cup (8 tbs), very finely chopped|
Serving size: Complete recipe
Calories 2234 Calories from Fat 1374
% Daily Value*
Total Fat 158 g243.2%
Saturated Fat 33.2 g166.1%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 560.5 mg23.4%
Total Carbohydrates 177 g58.9%
Dietary Fiber 27.4 g109.5%
Sugars 3 g
Protein 50 g99.9%
Vitamin A 5.1% Vitamin C 1.1%
Calcium 19.8% Iron 47%
*Based on a 2000 Calorie diet
Stir to mix well.
Cover and refrigerate overnight.
Add beaten egg and chopped walnuts and stir to blend thoroughly.
Pack a small amount of cookie mixture level into teaspoon.
Pat out onto ungreased cookie sheet.
Bake at 350°F (175°C) for 15 minutes.