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Chocolate & Walnut Macaroons Recipe
|Flaked coconut||2 2⁄3 Cup (42.67 tbs)|
|Coarsely chopped california walnuts||1 1⁄4 Cup (20 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Grated lemon peel||1 Teaspoon|
|Semi-sweet chocolate square||2 Ounce (2 Squares, 1 Ounce Each)|
Serving size: Complete recipe
Calories 3828 Calories from Fat 3029
% Daily Value*
Total Fat 348 g535.3%
Saturated Fat 145.7 g728.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 762.3 mg31.8%
Total Carbohydrates 121 g40.3%
Dietary Fiber 71.7 g286.7%
Sugars 17.9 g
Protein 86 g171.3%
Vitamin A 0.2% Vitamin C 16.6%
Calcium 31.7% Iron 113.3%
*Based on a 2000 Calorie diet
Add egg whites and lemon peel; mix well.
Drop teaspoonfuls of walnut mixture onto lightly greased baking sheets.
Bake in 325°F oven 20 minutes or until golden brown.
Remove from baking sheets immediately.
Place chocolate in microwavable bowl.
Microwave on HIGH (100% power) until melted, about 2 1/2 minutes; stir.
Dip macaroon bottoms in chocolate.
Place on waxed paper.
Let stand until chocolate is set.