Walnut Kisses Recipe
Ingredients
3 egg whites, beaten stiff
2 tsp granulated sugar replacement or granulated fructose
2 tsp cake flour, sifted
1/2 cup walnuts, chopped fine
1/2 tsp vanilla extract
Directions
Beat sugar replacement into stiff egg whites.
Sprinkle flour over egg white mixture; gently fold flour into egg whites with wire whisk or wooden spoon.
Fold in walnuts and vanilla.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 325°F (165°C) for 10 minutes.
Remove from pan immediately.
Sprinkle flour over egg white mixture; gently fold flour into egg whites with wire whisk or wooden spoon.
Fold in walnuts and vanilla.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 325°F (165°C) for 10 minutes.
Remove from pan immediately.
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