Walnut Granola Clusters Recipe

Summary

Difficulty LevelEasyMethod
Speciality

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Miniature marshmallows10 1⁄2 Ounce (1 Package)
 Ground cinnamon1⁄2 Teaspoon
 Rolled oats3 Cup (48 tbs)
 Chopped california walnuts2 Cup (32 tbs)
 Flaked coconut1 Cup (16 tbs)
 Semi sweet chocolate square2 Ounce (2 Squares, 1 Ounce Each)

Nutrition Facts

Serving size: Complete recipe

Calories 6806 Calories from Fat 3834

% Daily Value*

Total Fat 453 g697%

Saturated Fat 115.8 g579%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 274.1 mg11.4%

Total Carbohydrates 608 g202.7%

Dietary Fiber 76.2 g304.7%

Sugars 185.6 g

Protein 97 g193.7%

Vitamin A 28.3% Vitamin C 2.3%

Calcium 57.5% Iron 208.8%

*Based on a 2000 Calorie diet

Directions

Microwave butter in large microwavable mixing bowl at HIGH (100% power) 40 seconds or until melted.
Stir in marshmallows and cinnamon.
Microwave 1 1/2 minutes or until melted, stirring halfway through cooking time.
Quickly stir in oats, walnuts and coconut.
With wet hands, form mixture into small balls and place on wax paper-lined baking sheets.
Microwave chocolate in glass measuring cup at HIGH 2 1/2 minutes or until melted; stir.
Lightly drizzle chocolate over clusters.
Clusters may be stored at room temperature, uncovered, 4 to 5 days.
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