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Walnut Goat Cheese Salad Recipe
|Orange juice||1⁄4 Cup (4 tbs)|
|White wine vinegar||3 Tablespoon|
|Ground white pepper||1⁄8 Teaspoon|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Baby lettuce/Salad greens||6 Cup (96 tbs) (Mixed)|
|Chopped walnuts||1⁄2 Cup (8 tbs), chopped|
|Goat cheese slices||6 Ounce, cut into 1/4 inch thick|
Serving size: Complete recipe
Calories 2716 Calories from Fat 2313
% Daily Value*
Total Fat 262 g402.4%
Saturated Fat 66.5 g332.7%
Trans Fat 0 g
Cholesterol 178.6 mg
Sodium 959.6 mg40%
Total Carbohydrates 27 g9%
Dietary Fiber 13.2 g52.7%
Sugars 12.4 g
Protein 66 g131.3%
Vitamin A 61.8% Vitamin C 52.3%
Calcium 157.3% Iron 32.5%
*Based on a 2000 Calorie diet
With blender on high, gradually add oils in a slow, steady stream, processing until blended.
Arrange lettuce, walnuts, and goat cheese slices on individual salad plates.
Garnish, if desired.
Serve dressing with salad.