Walnut Fudge Sauce Recipe
Ingredients
| Soft brown sugar | 4 Tablespoon | |
| Evaporated milk | 4 Tablespoon | |
| Golden syrup | 2 Tablespoon | |
| Butter | 1 Ounce | |
| Walnuts | 1 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 691 Calories from Fat 348
% Daily Value*
Total Fat 40 g61.1%
Saturated Fat 18.8 g94.2%
Trans Fat 0.4 g
Cholesterol 78.4 mg26.1%
Sodium 206.8 mg8.6%
Total Carbohydrates 83 g27.8%
Dietary Fiber 1 g4%
Sugars 76.8 g
Protein 7 g14.8%
Vitamin A 17% Vitamin C 2.2%
Calcium 18.6% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
In a small pan, heat sugar, milk, butter and golden syrup till the time sugar dilutes completely and a smooth mixture is formed.
Avoid boiling.
Stir in the walnuts.
SERVING
Use the stuffing as desired or store in a firm container after it settles at room temperature.
Chef
