Walnut Fudge Sauce Recipe

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Soft brown sugar4 Tablespoon
 Evaporated milk4 Tablespoon
 Golden syrup2 Tablespoon
 Butter1 Ounce
 Walnuts1 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 348

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 18.8 g94.2%

Trans Fat 0.4 g

Cholesterol 78.4 mg

Sodium 206.8 mg8.6%

Total Carbohydrates 83 g27.8%

Dietary Fiber 1 g4%

Sugars 76.8 g

Protein 7 g14.8%

Vitamin A 17% Vitamin C 2.2%

Calcium 18.6% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

MAKING
In a small pan, heat sugar, milk, butter and golden syrup till the time sugar dilutes completely and a smooth mixture is formed.
Avoid boiling.
Stir in the walnuts.

SERVING
Use the stuffing as desired or store in a firm container after it settles at room temperature.
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