Walnut Fudge Pie Recipe
Ingredients
| Unbaked 9" pie shell | ||
| Unsweetened chocolate square | 2 | |
| 1/2 cup light-brown sugar, packed | ||
| 1/4 cup soft butter or margarine | ||
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| 3 eggs, unbeaten | ||
| Salt | 1/4 Teaspoon | |
| 1/2 cup milk or light cream | ||
| Corn syrup | 1/4 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), finely chopped | |
| Vanilla extract | 1 Teaspoon | |
| 1/4 cup broken walnut meats | ||
Directions
1. Start heating oven to 350°F.
2. In double boiler, melt chocolate; remove from water. Add brown sugar, butter; beat until well blended.
3. Add granulated sugar; mix well. Add eggs, one at a time, beating after each addition till blended. Add salt, milk, corn syrup; mix well.
4. Cook over boiling water, stirring, 5 min. Remove from water; stir in 1 cup finely chopped walnuts and vanilla. Pour into unbaked pie shell.
5. Bake 1 hr.; scatter 1/4 cup broken walnuts on top; bake 5 min.
2. In double boiler, melt chocolate; remove from water. Add brown sugar, butter; beat until well blended.
3. Add granulated sugar; mix well. Add eggs, one at a time, beating after each addition till blended. Add salt, milk, corn syrup; mix well.
4. Cook over boiling water, stirring, 5 min. Remove from water; stir in 1 cup finely chopped walnuts and vanilla. Pour into unbaked pie shell.
5. Bake 1 hr.; scatter 1/4 cup broken walnuts on top; bake 5 min.
Chef
