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Walnut Fudge Bars Recipe
|Fudge brownie mix||19 1⁄2 Ounce (1 Package Pillsbury Rich & Moist)|
|Melted butter/Margarine||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Quick cooking rolled oats||2 Cup (32 tbs)|
|Chopped walnuts||2 Cup (32 tbs)|
|Semi sweet chocolate chips||12 Ounce (1 Package Or 2 Cups)|
|Sweetened condensed milk||14 Ounce (1 Can)|
Serving size: Complete recipe
Calories 8649 Calories from Fat 3625
% Daily Value*
Total Fat 411 g632.5%
Saturated Fat 131.8 g659.1%
Trans Fat 0 g
Cholesterol 790.1 mg
Sodium 4062.4 mg169.3%
Total Carbohydrates 1110 g370%
Dietary Fiber 68.7 g274.7%
Sugars 646.4 g
Protein 160 g320.5%
Vitamin A 84.9% Vitamin C 17.2%
Calcium 157.3% Iron 239.9%
*Based on a 2000 Calorie diet
Grease 13" x9" pan.
Combine brownie mix, butter, water and eggs. Beat 50 strokes with spoon. Add oats and walnuts. Mix well.
In medium bowl, combine chocolate chips and condensed milk. Microwave on HIGH for 1 1/2 minutes or until chips are melted and mixture is smooth, stirring twice.
Spread half of brownie batter in greased pan. Spread chocolate mixture over batter. Drop remaining brownie mixture by teaspoonfuls over chocolate layer. Brownie mixture will not completely cover chocolate layer.
Convection Bake for 20 to 25 minutes or until brownie topping feels dry and edges begin to pull away from sides of pan.
DO NOT OVERBAKE