Walnut Frosties Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Sifted all purpose flour1 Cup (16 tbs)
 10x confectioners' powdered sugar2 Tablespoon
 Butter/Margarine1⁄2 Cup (8 tbs), softened (1 Stick)
 Eggs2
 Firmly packed brown sugar1 Cup (16 tbs)
 All purpose flour2 Tablespoon (For Topping)
 Baking powder1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Coarsely chopped walnuts1 Cup (16 tbs)
 Flaked coconut1⁄2 Cup (8 tbs)
 Orange butter cream1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 3812 Calories from Fat 1893

% Daily Value*

Total Fat 215 g331.5%

Saturated Fat 89.7 g448.4%

Trans Fat 0 g

Cholesterol 664.9 mg

Sodium 674 mg28.1%

Total Carbohydrates 422 g140.5%

Dietary Fiber 19.6 g78.3%

Sugars 274.8 g

Protein 53 g106.9%

Vitamin A 66% Vitamin C 1.1%

Calcium 57.1% Iron 85.5%

*Based on a 2000 Calorie diet

Directions

1. Combine the 1 cup flour and the 10X sugar in medium-size bowl; cream in butter or margarine until well blended. Pat firmly and evenly into a 9x9x2-inch baking pan.
2. Bake in moderate oven (350°) for 10 minutes; remove; let cool on wire rack 5 minutes.
3. Beat eggs slightly in medium-size bowl; stir in brown sugar until well blended, then the 2 tablespoons flour, baking powder and salt. Fold in walnuts and coconut; pour over crust.
4. Bake 25 minutes longer, or until top is firm; cool completely in pan. Frost with Orange Butter Cream; cut into 36 tiny squares. Top each with a walnut half, if you wish.
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