Walnut Dip Recipe
Ingredients
| Walnut | 125 Gram | |
| Garlic | 1 Clove (5gm) | |
| Olive oil | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Yogurt | 250 Gram | |
| Cucumber | 1/4 , peeled | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Put the walnut pieces, garlic, oil and lemon juice in an electric blender and work until smooth.
Add the yogurt and blend in quickly.
Season with salt and pepper to taste.
Transfer to a serving bowl.
Chop the cucumber finely and stir into the dip.
Serve chilled, with crisp fresh vegetables or biscuits.
Add the yogurt and blend in quickly.
Season with salt and pepper to taste.
Transfer to a serving bowl.
Chop the cucumber finely and stir into the dip.
Serve chilled, with crisp fresh vegetables or biscuits.
Chef
