Walnut Crispies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Brown sugar | 2 1⁄2 Cup (40 tbs) | |
| Eggs | 2 | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5423 Calories from Fat 2265
% Daily Value*
Total Fat 261 g401.1%
Saturated Fat 125.3 g626.4%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 1341.5 mg55.9%
Total Carbohydrates 753 g251%
Dietary Fiber 15.1 g60.6%
Sugars 504.4 g
Protein 62 g124%
Vitamin A 122.6% Vitamin C 2.2%
Calcium 25.2% Iron 107.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees F or 180 degrees C.
MAKING
2. Blend together sugar and butter to get a light and fluffy mixture.
3.Add in the eggs, one by one, beating continuously.
4.Sift the dry ingredients and add to the butter mixture.
5.Mix in the walnuts.
6. Take a buttered cookie sheet and drop spoonfuls of the mixture onto it.
7.Bake for 15 minutes.
SERVING
8. Serve with milk, tea or coffee.
Chef
