Walnut Crescents Recipe
Ingredients
| 1 cup soft butter or margarine | ||
| Confectioners' sugar | ||
| Water | 1 1/2 Teaspoon | |
| Vanilla extract | 2 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| California walnuts | 1 Cup (16 tbs), chopped | |
Directions
Cream butter and 1/4 cup confectioners' sugar.
Add remaining ingredients and mix well.
Shape into rolls about 1/2 inch in diameter and cut into 1-inch pieces.
Put on ungreased cookie sheets and pull ends down slightly to form crescent shapes.
Bake in preheated moderate oven (375°F.) for about 15 minutes.
While warm, roll in confectioners' sugar; roll again when cool.
Makes about 6 dozen walnut crescents.
Add remaining ingredients and mix well.
Shape into rolls about 1/2 inch in diameter and cut into 1-inch pieces.
Put on ungreased cookie sheets and pull ends down slightly to form crescent shapes.
Bake in preheated moderate oven (375°F.) for about 15 minutes.
While warm, roll in confectioners' sugar; roll again when cool.
Makes about 6 dozen walnut crescents.
Chef
