Walnut Cookies Recipe
Ingredients
| Butter/Margarine | 4 Ounce | |
| Soft light brown sugar | 4 Ounce | |
| Plain flour | 6 Ounce | |
| Soda bicarbonate | 1/2 Teaspoon (Leveled) | |
| Cream of tartar | 1/2 Teaspoon (Leveled) | |
| Shelled walnuts | 7 , halved | |
| Chocolate | 1 1/2 Ounce, melted |
Directions
MAKING
1. In a bowl, cream the fat and sugar
2. In another, sift the flour, soda bicarb and cream of tartar and add it to the cream mixture and stir in to blend
3. Make walnut-sized balls out of the mixture
4. Leaving enough space between two, place them all on a baking sheet, press down half a walnut through every other cookie and bake for twenty minutes at 350°F; remove when done and cool on a wire rack
SERVING
5. Add a layer of melted chocoalet between two cookies and place the walnut-topped one above
1. In a bowl, cream the fat and sugar
2. In another, sift the flour, soda bicarb and cream of tartar and add it to the cream mixture and stir in to blend
3. Make walnut-sized balls out of the mixture
4. Leaving enough space between two, place them all on a baking sheet, press down half a walnut through every other cookie and bake for twenty minutes at 350°F; remove when done and cool on a wire rack
SERVING
5. Add a layer of melted chocoalet between two cookies and place the walnut-topped one above
Chef
