Walnut Coffee Cake Sticks Recipe
Ingredients
| Butter/Margarine | 3/4 Cup (16 tbs), softened | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| 1 tablespoon milk or light cream | ||
| Cinnamon | 1 Teaspoon | |
| 1 unsliced sandwich loaf, about 11 inches long | ||
| California walnuts | 1 1/2 Cup (16 tbs), chopped | |
Directions
Cream together butter, sugar, milk, and cinnamon till light and fluffy.
Trim crusts from bread.
Cut loaf crosswise in 3 equal, large cubes.
Cut each cube in thirds, then in thirds again in opposite direction, making 9 sticks per cube.
Spread butter mixture on all surfaces except bottom.
Roll in nuts.
Bake on cookie sheet in moderate oven (375°) 15 minutes or till crispy Makes 27.
Trim crusts from bread.
Cut loaf crosswise in 3 equal, large cubes.
Cut each cube in thirds, then in thirds again in opposite direction, making 9 sticks per cube.
Spread butter mixture on all surfaces except bottom.
Roll in nuts.
Bake on cookie sheet in moderate oven (375°) 15 minutes or till crispy Makes 27.
Chef
