Walnut Coffee Cake Recipe
Ingredients
| Refrigerated crescent dinner rolls | 2 | |
| Butter/Margarine | 2 Tablespoon, softened | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 2 Teaspoon | |
| Chopped walnuts | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 396 Calories from Fat 214
% Daily Value*
Total Fat 24 g36.8%
Saturated Fat 7.2 g36.2%
Trans Fat 0 g
Cholesterol 75.6 mg25.2%
Sodium 214.4 mg8.9%
Total Carbohydrates 40 g13.4%
Dietary Fiber 3.3 g13.4%
Sugars 30.7 g
Protein 8 g15.2%
Vitamin A 6.4% Vitamin C 0.16%
Calcium 9.3% Iron 6.4%
*Based on a 2000 Calorie diet
Directions
2. Combine brown sugar, cinnamon and walnuts in a small bowl. Sprinkle about 1 tablespoon of the mixture over each dough triangle. Roll up as label directs.
3. Place rolls, point sides down, in a greased 9x5x3-inch pan, in two layers. Brush top of loaf with remaining butter or margarine; sprinkle with remaining topping.
4. Bake in moderate oven (375°) 35 minutes, or until golden brown. Turn cake out onto wire rack; cool completely before serving.
Chef
