Walnut Coconut Crepes Recipe

Summary

MethodVegetarian
Main Ingredient

Ingredients

 Crepes6
 Butter65 Gram (1/4 Cup)
 Sugar1⁄4 Cup (4 tbs)
 Chopped walnuts1 Cup (16 tbs)
 Shredded coconut2 Cup (32 tbs)
 Vanilla ice cream1 Cup (16 tbs)
 Glace cherries1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3712 Calories from Fat 2668

% Daily Value*

Total Fat 302 g465.1%

Saturated Fat 114.4 g572.1%

Trans Fat 0 g

Cholesterol 367.1 mg

Sodium 328.1 mg13.7%

Total Carbohydrates 200 g66.8%

Dietary Fiber 41.5 g165.9%

Sugars 126.6 g

Protein 66 g132.5%

Vitamin A 52.7% Vitamin C 11.2%

Calcium 51.5% Iron 69.9%

*Based on a 2000 Calorie diet

Directions

Make the crepes using the Sweet Crepe Batter or French Crepe Batter.
Place on a baking sheet.
Cream together the butter and sugar.
Spread on the crepes.
Leave the crepes flat; do not fold over.
Combine the walnuts and the coconut.
Sprinkle half the mixture on the crepes.
Place crepes under a hot broiler and cook until golden brown.
Cool before removing from sheet.
Just before serving, spread ice cream on the crepes.
Sprinkle with the remaining walnut-coconut mixture and top with a glace cherry.
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