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Walnut Coconut Crepes Recipe
|Butter||65 Gram (1/4 Cup)|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Shredded coconut||2 Cup (32 tbs)|
|Vanilla ice cream||1 Cup (16 tbs)|
|Glace cherries||1 Tablespoon|
Serving size: Complete recipe
Calories 3712 Calories from Fat 2668
% Daily Value*
Total Fat 302 g465.1%
Saturated Fat 114.4 g572.1%
Trans Fat 0 g
Cholesterol 367.1 mg
Sodium 328.1 mg13.7%
Total Carbohydrates 200 g66.8%
Dietary Fiber 41.5 g165.9%
Sugars 126.6 g
Protein 66 g132.5%
Vitamin A 52.7% Vitamin C 11.2%
Calcium 51.5% Iron 69.9%
*Based on a 2000 Calorie diet
Place on a baking sheet.
Cream together the butter and sugar.
Spread on the crepes.
Leave the crepes flat; do not fold over.
Combine the walnuts and the coconut.
Sprinkle half the mixture on the crepes.
Place crepes under a hot broiler and cook until golden brown.
Cool before removing from sheet.
Just before serving, spread ice cream on the crepes.
Sprinkle with the remaining walnut-coconut mixture and top with a glace cherry.