Walnut Clusters Recipe
Ingredients
| Unsweetened chocolate square | 1/2 , melted | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 4 Tablespoon, softened | |
| Salt | 1/2 Teaspoon | |
| Vanilla extract | 1 1/2 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Egg | 1 | |
| 1 8-ounce can walnuts coarsely broken | ||
Directions
1. Preheat oven to 350°F. Grease cookie sheet. Into large bowl, measure all ingredients except walnuts. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula; stir in walnuts.
2. Drop mixture by rounded tablespoonfuls, 1 inch apart, onto cookie sheet. Bake 15 minutes; remove to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
2. Drop mixture by rounded tablespoonfuls, 1 inch apart, onto cookie sheet. Bake 15 minutes; remove to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
Chef
