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Walnut Cigarette Cookies Recipe
|Unsalted butter||1⁄4 Cup (4 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg whites||2 Large|
|Cake flour||1⁄4 Cup (4 tbs) (Not Self Rising)|
|Walnuts||1⁄3 Cup (5.33 tbs), toasted lightly and minced|
Serving size: Complete recipe
Calories 1178 Calories from Fat 590
% Daily Value*
Total Fat 68 g104.8%
Saturated Fat 30.9 g154.7%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 587.6 mg24.5%
Total Carbohydrates 135 g44.9%
Dietary Fiber 6.1 g24.4%
Sugars 101.2 g
Protein 17 g34.1%
Vitamin A 28.2% Vitamin C 0.72%
Calcium 7.7% Iron 5.8%
*Based on a 2000 Calorie diet
Sift the flour over the mixture and fold it in with the walnuts.
Drop level teaspoons of the batter 4 inches apart onto buttered baking sheets and spread the batter into 2-inch rounds.
Bake the cookies in batches in the middle of a preheated 375° F. oven for 6 to 8 minutes, or until they are just firm enough to remove from the baking sheet.
Working quickly with 1 cookie at a time, loosen the cookies from the sheet with a metal spatula and roll them quickly, rough sides out, around the handle of a wooden spoon or chopstick to form a thin cylinder, transferring them as they are rolled to a rack to cool.
The cookies keep in an airtight container for 3 days.