Walnut Chocolate Crunch Doughnuts Recipe
Ingredients
| Cocoa powder | 15 Milliliter | |
| 750 ml flour, all purpose | ||
| Granulated Sugar | 250 Milliliter | |
| Milk | 180 Milliliter | |
| Eggs | 2 | |
| Shortening | 30 Milliliter | |
| Baking powder | 10 Milliliter | |
| Baking soda | 5 Milliliter | |
| Salt | 5 Milliliter | |
| 60 g semi-sweet chocolate | ||
| 125 ml walnuts - pieces | ||
Directions
MAKING
1) Combine half the flour, sugar, and cocoa powder together.
2) In a bowl, beat in the remaining ingredients and then stir in the remaining flour as well.
3) Refrigerate the dough for 1 hour, cut into rectangle shapes, and fry in oil.
4) Drain on paper towel.
SERVING
5) Dust with granulated sugar and serve.
1) Combine half the flour, sugar, and cocoa powder together.
2) In a bowl, beat in the remaining ingredients and then stir in the remaining flour as well.
3) Refrigerate the dough for 1 hour, cut into rectangle shapes, and fry in oil.
4) Drain on paper towel.
SERVING
5) Dust with granulated sugar and serve.
Chef
