Walnut Chocolate Crunch Doughnuts Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group,

Ingredients

 Cocoa powder15 Milliliter
 Flour750 Milliliter
 Granulated sugar250 Milliliter
 Milk180 Milliliter
 Eggs2
 Shortening30 Milliliter
 Baking powder10 Milliliter
 Baking soda5 Milliliter
 Salt5 Milliliter
 Semi sweet chocolate60 Gram
 Walnut pieces125 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 5422 Calories from Fat 1389

% Daily Value*

Total Fat 157 g241.5%

Saturated Fat 33.6 g167.9%

Trans Fat 3.9 g

Cholesterol 441 mg

Sodium 4333.2 mg180.5%

Total Carbohydrates 895 g298.2%

Dietary Fiber 42 g168.1%

Sugars 295 g

Protein 123 g246.7%

Vitamin A 13.4% Vitamin C

Calcium 123.6% Iron 256.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine half the flour, sugar, and cocoa powder together.
2) In a bowl, beat in the remaining ingredients and then stir in the remaining flour as well.
3) Refrigerate the dough for 1 hour, cut into rectangle shapes, and fry in oil.
4) Drain on paper towel.

SERVING
5) Dust with granulated sugar and serve.
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