Walnut Chews Recipe
Ingredients
| 3 cups Special K | ||
| All purpose flour | 2 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 3/4 cup soft butter or margarine | ||
| Brown sugar | 2 Cup (16 tbs), firmly packed | |
| Eggs | 2 | |
| Walnuts | 1 Cup (16 tbs), coarsely chopped | |
Directions
1. Measure Special K; then crush to 1 1/2 cups. Set aside.
2. Sift together flour, soda and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Add eggs; beat well. Add dry ingredients, nuts and Special K; mix thoroughly. Drop by level table-spoonfuls onto slightly greased baking sheet 2 inches apart.
4. Bake in moderate oven (350°F.) about 17 minutes or until lightly browned.
2. Sift together flour, soda and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Add eggs; beat well. Add dry ingredients, nuts and Special K; mix thoroughly. Drop by level table-spoonfuls onto slightly greased baking sheet 2 inches apart.
4. Bake in moderate oven (350°F.) about 17 minutes or until lightly browned.
Chef
