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Walnut Cheddar Apple Bread Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Diced dried apples||1 Cup (16 tbs)|
|Coarsely chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4334 Calories from Fat 1993
% Daily Value*
Total Fat 226 g347.4%
Saturated Fat 115.3 g576.4%
Trans Fat 0 g
Cholesterol 911.6 mg
Sodium 3902.9 mg162.6%
Total Carbohydrates 515 g171.6%
Dietary Fiber 21.4 g85.8%
Sugars 303.2 g
Protein 80 g160.2%
Vitamin A 126% Vitamin C 11.2%
Calcium 222.8% Iron 110%
*Based on a 2000 Calorie diet
Grease 9x5-inch loaf pan.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Beat in eggs and vanilla until blended.
Combine flour, baking powder, baking soda and salt in small bowl.
Add flour mixture to butter mixture on low speed alternately with sour cream and milk, beginning and ending with flour mixture.
Mix well after each addition.
Stir in cheese, apple and walnuts on low speed until blended.
Spoon into prepared pan.
Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan 15 minutes.
Remove from pan and cool completely on wire rack.
Store tightly wrapped in plastic wrap at room temperature.