Walnut Caramels Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Packed brown sugar | 2 1⁄4 Cup (36 tbs) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Light cream | 2 Cup (32 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 6240 Calories from Fat 3187
% Daily Value*
Total Fat 364 g560.2%
Saturated Fat 211.5 g1057.3%
Trans Fat 0 g
Cholesterol 1016.7 mg338.9%
Sodium 542.7 mg22.6%
Total Carbohydrates 782 g260.6%
Dietary Fiber 3.4 g13.4%
Sugars 586.7 g
Protein 21 g41.1%
Vitamin A 209.9% Vitamin C 5.9%
Calcium 90.1% Iron 29.2%
*Based on a 2000 Calorie diet
Directions
In pan melt butter or margarine.
Add brown sugar and dash salt.
Stir till thoroughly combined.
Stir in corn syrup; mix well.
Gradually add cream, stirring constantly.
Cook and stir over medium heat till candy reaches firm-ball stage or till candy thermometer registers 245°, 30 to 35 minutes.
Remove from heat.
Place walnuts in bottom of buttered 9x9x2-inch baking pan.
Pour syrup over nuts.
Cool.
Cut in squares.
Chef
