Walnut Cake Recipe

Summary

Preparation Time1 Hr 30 MinCooking Time10 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 All purpose flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Walnuts3⁄4 Cup (12 tbs), chopped
 Butter3⁄4 Cup (12 tbs)
 Granulated sugar3⁄4 Cup (12 tbs)
 Eggs3
 Vanilla extract1 Teaspoon
 Milk1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 864 Calories from Fat 446

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 24.3 g121.7%

Trans Fat 0 g

Cholesterol 250.7 mg

Sodium 405.4 mg16.9%

Total Carbohydrates 89 g29.8%

Dietary Fiber 2.9 g11.8%

Sugars 39.3 g

Protein 15 g29.7%

Vitamin A 25.1% Vitamin C 0.41%

Calcium 16.6% Iron 23.8%

*Based on a 2000 Calorie diet

Directions

1. Sift together the flour, baking powder and the salt. Add the chopped walnuts and mix. Grease a 9 1/2 by 5 1/4 by 2 3/4-inch loaf pan, line with waxed paper and grease the paper.
2. Preheat oven to moderate (325° F.).
3. Whip the butter until soft. Add the sugar gradually and whip until fluffy. Add the eggs one at a time, beating until very light and fluffy after each. Add vanilla.
4. Add the dry ingredients and the milk alternately to the butter mixture, stirring only until all the flour is dampened.
5. Turn the batter into the prepared pan and bake about one and one-quarter hours, or until a toothpick inserted in the center comes out clean. Cool in pan ten minutes before turning out on rack.
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