Walnut Butter Recipe
Ingredients
| Walnut meats | 2 Cup (32 tbs) | |
| Honey | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3478 Calories from Fat 2878
% Daily Value*
Total Fat 322 g494.9%
Saturated Fat 25.4 g127%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.2 mg0%
Total Carbohydrates 76 g25.2%
Dietary Fiber 50.9 g203.4%
Sugars 24.6 g
Protein 85 g169.5%
Vitamin A Vitamin C 0.25%
Calcium 34% Iron 94.8%
*Based on a 2000 Calorie diet
Directions
Drain and rinse walnuts.
In a food processor, grind nuts until soft and spreadable, blending in honey to produce a smoother texture.
Store in refrigrator.
Keeps for about 2 weeks.
Chef
