Walnut Bread Recipe
Ingredients
| Flour | 2 Cup (16 tbs), sifted | |
| Salt | 1 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Castor sugar - 1/2 cup | ||
| Egg yolk | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
Directions
GETTING READY
1. Preheat oven
2. Prepare loaf tin by greasing it and covering it with flour.
MAKING
3. Sift flour, salt and baking powder together into a bowl and add the sugar. Mix well till completely combined
4. Whip the egg yolks with milk in another bowl to make a smooth mix.
5. Make a well in the centre of the flour mixture and tip in the yeast mixture and yolk mixture and beat well to blend to smooth dough.
6. Crush the walnuts and mix into the dough and then put the dough into the prepared loaf tin
7. Bake for 20-30 minutes and then invert tin on to a folded napkin and raise tin.
8. Remove from oven and set aside to cool
SERVING
9. Serve warm or at room temperature
1. Preheat oven
2. Prepare loaf tin by greasing it and covering it with flour.
MAKING
3. Sift flour, salt and baking powder together into a bowl and add the sugar. Mix well till completely combined
4. Whip the egg yolks with milk in another bowl to make a smooth mix.
5. Make a well in the centre of the flour mixture and tip in the yeast mixture and yolk mixture and beat well to blend to smooth dough.
6. Crush the walnuts and mix into the dough and then put the dough into the prepared loaf tin
7. Bake for 20-30 minutes and then invert tin on to a folded napkin and raise tin.
8. Remove from oven and set aside to cool
SERVING
9. Serve warm or at room temperature
Chef
