Walnut Bonbons Recipe


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Soft butter1⁄3 Cup (5.33 tbs)
 Light corn syrup1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Vanilla extract1 Teaspoon
 Sifted confectioners' sugar1 Pound (4 1/2 Cups)
 Red food coloring/Green food coloring1 Drop
 California walnut halves1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3020 Calories from Fat 814

% Daily Value*

Total Fat 94 g144.9%

Saturated Fat 41.9 g209.7%

Trans Fat 0 g

Cholesterol 162.7 mg

Sodium 1049.2 mg43.7%

Total Carbohydrates 548 g182.8%

Dietary Fiber 3.4 g13.4%

Sugars 470.9 g

Protein 8 g16.5%

Vitamin A 38% Vitamin C 1.1%

Calcium 8.3% Iron 8.2%

*Based on a 2000 Calorie diet


Blend first 4 ingredients; mix in sugar and knead until blended.
Divide mixture into halves and color one half red and the other green.
Shape mixtures into 1-inch balls and press a walnut half on each side of each ball.
Store airtight.
Makes 4 dozen.