Walnut Acres' Minestrone Soup Recipe
My kids love this Walnut Acres' Minestrone Soup that at times they even lick the bowl. You will adore this Walnut Acres' Minestrone Soup. Happy cooking!
Ingredients
2 qts (1.9 1) Vegetarian Broth
1/2 lb (230 g) kidney beans or lima beans, dry
1/2 lb (230 g) fresh or frozen peas
1 small green cabbage, finely chopped
1/2 lb (230 g) fresh spinach leaves, shredded
4 carrots, finely chopped
4 stalks celery, finely chopped
1 yellow onion, finely chopped
4 garlic cloves, minced
1/2 cup (120 ml) raw Organic Brown Rice
1 tbs (15 ml) fresh parsley, finely chopped
1/2 tsp (3 ml) sage salt, to taste pepper, to taste
1/4 cup (60 ml) Organic Extra Virgin Olive Oil, optional
Directions
Soak beans overnight.
Put all ingredients in a large stockpot.
Bring to a boil, stirring occasionally.
Reduce heat and simmer until beans are tender.
This soup can be cooked in a crockpot for 8 hours on low.
Put all ingredients in a large stockpot.
Bring to a boil, stirring occasionally.
Reduce heat and simmer until beans are tender.
This soup can be cooked in a crockpot for 8 hours on low.
