Walnut Recipe
Ingredients
| Shelled walnuts | 100 Gram, chopped | |
| 75g (3oz) bulter, softened | ||
| 1 garlic clove, roughly chopped | ||
| Olive oil | 3 Tablespoon | |
| Double cream | 3 Tablespoon | |
| Parmesan cheese | 50 Gram, grated | |
| Oregano | 1/2 Teaspoon, chopped | |
| Black pepper salt | 1 To taste | |
| Grated Parmesan cheese to serve | ||
| Oregano sprigs to garnish | ||
Directions
GETTING READY
1) Preheat the oven to 350°F
MAKING
2) Take a baking tray and arrange walnuts on it. Place the tray in the preheated oven and toast walnuts for about 5-8 minutes.
3) Slightly cool the walnuts and then combine with butter and garlic and put in a food processor or blender. Blend to form a coarse paste.
4) While the blender is still processing, gradually add oil to the mixture. Take out the mixture and put in a clean bowl.
5) Add cream, oregano, Parmesan cheese, salt, and pepper.
SERVING
6) Toss the sauce with freshly cooked pasta. Garnish with shredded Parmesan cheese and oregano sprigs and serve immediately.
1) Preheat the oven to 350°F
MAKING
2) Take a baking tray and arrange walnuts on it. Place the tray in the preheated oven and toast walnuts for about 5-8 minutes.
3) Slightly cool the walnuts and then combine with butter and garlic and put in a food processor or blender. Blend to form a coarse paste.
4) While the blender is still processing, gradually add oil to the mixture. Take out the mixture and put in a clean bowl.
5) Add cream, oregano, Parmesan cheese, salt, and pepper.
SERVING
6) Toss the sauce with freshly cooked pasta. Garnish with shredded Parmesan cheese and oregano sprigs and serve immediately.
Chef
